Our haleem is made by firstly soaking wheat and lentil overnight. A spicy meat gravy called Korma is prepared until the meat becomes tender Then is slow cooked for seven to eight hours then vigorously stirred or beaten with a pestle-like stirring stick. This results in a paste-like consistency, blending the flavors of spices, meat, and wheat.

£9.99

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Category: Product ID: 2582

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